Cocoa and chocolate products are regulated under the EUDR. Operators must trace cocoa beans to the farm level and verify no deforestation occurred after the cutoff date.
Cocoa production is responsible for ~30% of deforestation in Ivory Coast and Ghana
West Africa produces ~70% of the global cocoa supply
Smallholder farms dominate cocoa production, making traceability a key challenge
1801Cocoa beans, whole or broken, raw or roasted1802Cocoa shells, husks, skins and other waste1803Cocoa paste1804Cocoa butter, fat and oil1805Cocoa powder1806Chocolate and other food preparations containing cocoaFarm-level geolocation for all cocoa sourcing plots
Satellite-verified proof of no deforestation after December 31, 2020
Supply chain mapping from farm to EU point of entry
DDS submission to TRACES NT with commodity-specific HS codes
Enhanced due diligence for high-risk sourcing countries
Silvatrace uses Copernicus Sentinel-2 satellite data to assess deforestation risk for your cocoa supply chain. Get audit-ready compliance reports in minutes.